Creamy Peanut Butter Frosting

This is the creamiest peanut butter frosting and tastes unbelievable on chocolate cupcakes, chocolate cake, or fudge brownies!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.7 (84) 👁️ 22 views
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Creamy Peanut Butter FrostingFoto: Sally's Baking Addiction — Sally

Ingredients

2 servings
  • 5 Tablespoons (71g) unsalted butter, softened to room temperature
  • 1 cup (250g) creamy peanut butter*
  • 1 cup (120g) confectioners’ sugar
  • 1/3 cup (80ml) heavy cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt

Steps

  1. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the peanut butter, confectioners’ sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes. Add up to 1/4 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.

  2. Cover tightly and store for up to 1 week in the refrigerator.

#highly rated#peanut butter frosting#american
Source: Sally's Baking Addiction by Sally

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