Creamy Pea Salad with Bacon
Healthy old fashioned pea salad with bacon, toasted almonds, and creamy Greek dressing (NO MAYO!) This easy side is always a crowd favorite!
Foto: Well PlatedIngredients
4 servings
- 3 strips bacon (cooked*)
- ½ cup plain nonfat Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 16 ounces shelled petite peas (fresh or frozen and thawed)
- ¼ cup whole roasted almonds (roughly chopped)
- ½ small red onion (finely chopped)
Steps
If necessary, cook the bacon according to one of my easy methods listed below. Once cool, chop into small pieces and set aside.
In a large mixing bowl, stir together the Greek yogurt, honey, apple cider vinegar, salt, and pepper. Add the peas, almonds, and red onion. Toss gently to coat. Serve chilled or at room temperature.
Nutrition Facts
Macronutrients
Calories265
Source: Well Plated
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