Creamy Parmesan Spinach Dip
Foto: Skinnytaste
Ingredients
8 servings
- 10 oz frozen chopped spinach (thawed and excess liquid squeezed out)
- 1/2 cup light sour cream (full fat for Keto)
- 5 tbsp light mayonnaise (full fat, check labels for Keto)
- 1/3 cup Parmigiano Reggiano
- 1/4 cup scallion (chopped)
- fresh pepper to taste
Steps
-
Combine all the ingredients in a medium bowl.
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Can be made one day in advance and stored in the refrigerator.
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Remove from refrigerator 30 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
Calories794% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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