Creamy Parmesan Garlic Brussels Sprouts

Name: Kubis Brussel Bawang Putih Parmesan Krim
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds Brussels sprouts, (halved); 1 tablespoon olive oil; 3 cloves garlic, (minced); ½ cup chicken broth; ½ cup heavy cream; 2 teaspoons cornstarch; ½ cup parmesan cheese, (grated); 1 teaspoon Italian seasoning; salt and pepper (to taste)

Creamy parmesan garlic Brussels sprouts sauteed and smothered in a rich and cheesy parmesan garlic sauce. Elevate your Brussels sprouts with this easy and delicious side dish!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 1 views

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Kubis Brussel Bawang Putih Parmesan Krim

Foto: The Recipe Critic

Ingredients

6 servings

1 ½ pounds Brussels sprouts, (halved)
1 tablespoon olive oil
3 cloves garlic, (minced)
½ cup chicken broth
½ cup heavy cream
2 teaspoons cornstarch
½ cup parmesan cheese, (grated)
1 teaspoon Italian seasoning
salt and pepper (to taste)

Steps

In a medium-sized skillet, add 1 ½ pounds Brussels sprouts, 1 tablespoon olive oil, and 3 cloves garlic,. Sauté until almost tender, about 5-7 minutes. Remove the Brussels sprouts, and then set them aside.
Add ½ cup chicken broth, ½ cup heavy cream, and 2 teaspoons cornstarch and whisk together until smooth. Add ½ cup parmesan cheese, 1 teaspoon Italian seasoning, salt and pepper. Simmer until the sauce starts to thicken.
Add the Brussels sprouts and toss to coat in the creamy sauce until warmed through.