Creamy Parmesan Brussel Sprouts Gratin with Bacon

Name: Gratin Kecambah Brussel Parmesan Krim dengan Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds Brussels sprouts; 6 slices diced bacon; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 2 cups whipping cream (or half and half); ½ cup grated Parmesan cheese; 1 cup shredded mozzarella cheese

Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. It's sure to be a crowd pleaser.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Gratin Kecambah Brussel Parmesan Krim dengan Bacon

Foto: The Recipe Critic

Ingredients

6 servings

1 ½ pounds Brussels sprouts
6 slices diced bacon
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 cups whipping cream (or half and half)
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Steps

In a large pot of boiling water, add 1 ½ pounds Brussels sprouts and blanch for 7 minutes. Add them to an ice bath to stop the cooking process. Drain and set aside.
In a medium saucepan, add 6 slices diced bacon and cook for 4-5 minutes or until crisp. Remove and set aside on a paper towel-lined plate.
Preheat oven to 350 degrees Fahrenheit. Add the Brussels sprouts to the bottom of a 9 x 13-inch pan or large skillet.
In a small saucepan, add 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon salt, and ½ teaspoon freshly ground black pepper. Whisk in 2 cups whipping cream and ½ cup grated Parmesan cheese until it starts to thicken. Pour over the Brussels sprouts and top with bacon and 1 cup shredded mozzarella cheese. Bake for 20-25 minutes or until golden and bubbly.