Creamy Mushroom Tortellini

Name: Tortellini Jamur Krim
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 8 - 9 oz (230g-250g) packaged tortellini; 1 tablespoon olive oil (in boiling water); 4 oz (125g) cremini mushroom ( sliced); 1 tablespoon olive oil; 2 tablespoons butter; 1 cloves garlic (minced); 1/3 cup chicken broth; 1/3 cup heavy whipping cream; 1 cup packed baby spinach; 2 tablespoons grated Parmesan cheese; salt ( to taste); 1 pinch sugar; ground black pepper; 1 tablespoon parsley leaves (chopped )

Creamy Mushroom Tortellini - the creamiest and most delicious tortellini recipe with rich buttery mushroom sauce. Quick, easy and budget-friendly!!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.5 (16) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

8 - 9 oz (230g-250g) packaged tortellini
1 tablespoon olive oil (in boiling water)
4 oz (125g) cremini mushroom ( sliced)
1 tablespoon olive oil
2 tablespoons butter
1 cloves garlic (minced)
1/3 cup chicken broth
1/3 cup heavy whipping cream
1 cup packed baby spinach
2 tablespoons grated Parmesan cheese
salt ( to taste)
1 pinch sugar
ground black pepper
1 tablespoon parsley leaves (chopped )

Steps

Heat a pot of water and add the olive oil. Boil the tortellini according to the package instructions, then drain and set aside.
Heat a skillet with the melted butter and sauté the garlic until aromatic. Then, add the mushrooms and cook for 1 minute before adding the chicken broth and cream.
Add the spinach, Parmesan cheese, salt, sugar, and black pepper to the skillet. Then, transfer the tortellini into the skillet and stir to combine well with the mushroom cream sauce. Add the parsley, dish out, and serve immediately.