Creamy Mushroom Gnocchi
Mushroom gnocchi is a deliciously rich & creamy dish, perfect for an easy meatless meal!
Foto: Spend With Pennies
Ingredients
- 17.6 ounces gnocchi (1 package or 1 recipe homemade gnocchi)
- 1 tablespoon butter
- ½ onion (diced)
- 2 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- ½ cup dry white wine
- ½ cup chicken broth
- 1 teaspoon cornstarch
- 1 cup heavy whipping cream
- ⅛ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
- 3 tablespoons shredded Parmesan cheese (plus extra for garnish)
- chopped fresh parsley (for garnish, optional)
Steps
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Heat butter in a large skillet over medium heat. Add onion and garlic and cook until softened, about 3 minutes.
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Stir in mushrooms and cook for an additional 5 minutes or until mushrooms are tender.
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Add white wine and simmer until it has almost evaporated.
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Mix chicken broth with the cornstarch. Add chicken broth, cream, and thyme to the pan with the mushrooms. Simmer for 5 minutes or until reduced by half and slightly thickened.
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While sauce is simmering, cook gnocchi according to package directions. Drain well but do not rinse.
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Add parmesan cheese to the sauce stir. Add gnocchi and simmer 1 minute. Remove from heat and rest 2-3 minutes before serving.
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Garnish with parsley and additional parmesan cheese if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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