Creamy Mashed Sweet Potatoes

These Creamy Mashed Sweet Potatoes are the perfect potato holiday side dish!  Orange- spice flavored and dotted with pecans, this is a favorite recipe.

⏱️ 110 min 🔪 Prep: 30 min 🔥 Cook: 80 min 📊 Hard 👁️ 5 views
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Creamy Mashed Sweet PotatoesFoto: RecipeGirl

Ingredients

8 servings
  • 3 pounds sweet potatoes, (scrubbed clean, poked all over with a fork, and each wrapped in foil)
  • 1/4 cup packed light brown sugar
  • 1/4 cup half and half cream
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated orange zest

Steps

  1. Preheat the oven to 400 degrees F.  Bake the potatoes for 1 hour or until tender; remove the peel. Reduce oven temperature to 350°.

  2. In a large bowl, mash the potatoes, then beat with brown sugar, half and half, nutmeg, ginger, and cinnamon at medium speed with an electric mixer until smooth. Spoon the mixture into a 13x9-inch baking dish coated with cooking spray.

  3. Combine the topping ingredients in a small bowl; sprinkle evenly over the potato mixture.

  4. Bake at 350° for 20 minutes or until thoroughly heated.

Nutrition Facts

Macronutrients

Calories256
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Source: RecipeGirl

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