Creamy Mashed Cauliflower
Recipe VIDEO above. So tasty in its own right, you won't just make it as a low carb alternative to mashed potato! See Note 1 for SUBS & alternatives!
Foto: RecipeTin Eats
Ingredients
- 1 kg / 2lb cauliflower florets ((Note 1))
- 2 g arlic cloves (, peeled, whole)
- 2 tbsp (30g) unsalted butter
- 1/4 cup (25g) parmesan cheese (, shredded)
- 1/4 cup (55g) sour cream (, optional)
- 1 - 3 tbsp cooking water
- Salt and pepper (, to taste)
- Melted butter, parsley, pepper
Steps
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Cut the larger florets in half or quarter so they're all about the same size.
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Add cauliflower and garlic into a large pot of boiling water and cook for 10 minutes until very soft.
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Scoop out a mug of cooking water.
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Drain well, then transfer to food processor.
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Add remaining ingredients, starting with no water, blitz until smooth. (Use handheld blender stick if you don't have food processor)
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Use reserved cooking water to adjust consistency to taste and help puree smooth.
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Adjust salt and pepper to taste
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Transfer to serving bowl, drizzle with melted butter and garnish with parsley if desired.
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Serve as a side with anything that you'd usually serve with mashed potato!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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