Creamy Homestyle Chicken Noodle Soup
For nights when you’re craving something warm and cozy, hearty, full of herbs and veggies, and so delicious!
Foto: Half Baked Harvest
Ingredients
- 6 tablespoons salted butter
- 1 yellow onion, chopped
- 6 cloves garlic, chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/3 cup flour
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- 1 bay leaf
- 8 cups broth
- 1 pound boneless chicken breasts or thighs
- 2 -3 cups egg noodles
- 1 cup whole milk or cream
- 1/3 cup shaved parmesan cheese
- 1/4 cup chopped parsley
Steps
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1. Melt the butter In a large Dutch oven over medium heat. Add the onions, garlic, celery, and carrots. Season with salt and pepper. Cook for 5 minutes. Stir in the flour, thyme, and sage. Cook another 5 minutes.2. Pour in the broth and bring to a boil over high heat. Stir in the chicken, bay leaf, and if you have one – a parmesan rind. Cover and cook for 20 minutes, until the chicken is cooked through. At this point, the soup can also simmer on low for up to 4-6 hours.3. Shred the chicken, remove the bay leaf. taste, and season with salt and pepper. Bring the soup back to a boil, then add the noodles and cook for 6-8 minutes, until soft. Stir in the milk, parmesan, and parsley.4. Serve the soup topped with additional parmesan, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 6 tablespoons | - | - |
| yellow onion | 1 | - | - |
| garlic | 6 cloves | - | - |
| chopped celery | 1 cup | - | - |
| chopped carrots | 1 cup | - | - |
| flour | 0.3333333333333333 cup | - | - |
| fresh thyme leaves | 2 tablespoons | - | - |
| chopped fresh sage | 2 tablespoons | - | - |
| bay leaf | 1 | $1.56/kg | $0.16 |
| broth | 8 cups | - | - |
| boneless chicken breasts or thighs | 1 pound | - | - |
| -3 cups egg noodles | 2 | - | - |
| whole milk or cream | 1 cup | - | - |
| shaved parmesan cheese | 0.3333333333333333 cup | - | - |
| chopped parsley | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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