Creamy Grape Salad with Pecans
Sweet grapes, crunchy pecans, and vanilla bean sour cream are combined in this unexpected and delicious creamy grape salad.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1 pound green grapes (sliced in half lengthwise, about 2 cups)
- 1 pound red grapes (sliced in half lengthwise, about 2 cups)
- 1 cup sour cream
- 3 tablespoons sugar
- 1 vanilla bean (scraped or 1 teaspoon vanilla extract)
- 1 cup chopped pecans
Steps
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In a medium size bowl, stir together the sour cream, sugar and vanilla. Add the grapes and pecans to the bowl and stir to coat. Serve immediately or chill until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories24612% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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