Creamy Grape Salad Recipe
Grape salad is a quick and versatile side dish or dessert that adults love just as much as kids!
Foto: Spend With Pennies
Ingredients
8 servings
- 4 cups seedless grapes (green, purple, or both )
- ½ cup chopped toasted pecans
- 8 ounces cream cheese (softened)
- 3 tablespoons brown sugar (or more to taste)
- 1 teaspoon vanilla extract (or ½ teaspoon maple extract)
- 1 cup whipped topping (such as cool whip)
Steps
-
Combine cream cheese, brown sugar, and vanilla with a hand mixer on medium until fluffy. Mix in whipped topping.
-
Add grapes to the cream cheese mixture and stir to combine.
-
Refrigerate for at least 2 hours. Top with pecans and additional brown sugar if desired.
Nutrition Facts (per serving)
189
kkal
Protein
2g
(6%)
Carbs
19g
(56%)
Fat
13g
(38%)
Macronutrients
Calories1899% DV
Protein2g4% DV
Carbs19g6% DV
Fat13g20% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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