Creamy Goat Cheese and Sage Mashed Potatoes

This creamy, tangy mashed potato recipe makes a wonderful side dish to chicken with its added goat cheese and fresh sage.

⏱️ 32 min 🔪 Prep: 20 min 🔥 Cook: 12 min 📊 Medium 👁️ 16 views
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Creamy Goat Cheese and Sage Mashed PotatoesFoto: RecipeGirl

Ingredients

4 servings
  • 2 pounds potatoes, (peeled and cut into 1-inch pieces)
  • 5 ounces crumbled goat cheese
  • ¼ cup milk
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh sage
  • ½ teaspoon salt
  • freshly ground black pepper, (to taste)

Steps

  1. In a large saucepan of boiling water, cook the potatoes until tender, about 12 minutes; drain well.

  2. Return the potatoes to the pan and add the goat cheese, milk, and butter; mash until smooth. Add more milk if it's not quite creamy enough for you. Mix in chopped sage and salt; season to taste with additional salt and pepper, if desired.

  3. Mound the potatoes in a bowl. Garnish with fresh sage sprigs.

Nutrition Facts

Macronutrients

Calories330
#goat cheese#mashed potaotes#potatoes#sage#american
Source: RecipeGirl

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