Creamy Garlic Thyme Potatoes

Name: Kentang Timi Bawang Putih Krim
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 lb (500g) baby potatoes (scrubbed and cut into halves); 2 tablespoons unsalted butter; 6 cloves garlic (peeled); 2/3 cup chicken broth; 3 tablespoons whipping cream; 6 sprigs thyme; 1 pinch salt (or to taste); 1 pinch sugar; 2 dashes cayenne pepper

Creamy Garlic Thyme Potatoes – the best and easiest potatoes with garlic thyme in buttery and creamy sauce. A perfect side dish!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 4.8 (21) 👁️ 1 views

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Foto: Rasa Malaysia

Ingredients

3 servings

1 tablespoon olive oil
1 lb (500g) baby potatoes (scrubbed and cut into halves)
2 tablespoons unsalted butter
6 cloves garlic (peeled)
2/3 cup chicken broth
3 tablespoons whipping cream
6 sprigs thyme
1 pinch salt (or to taste)
1 pinch sugar
2 dashes cayenne pepper

Steps

Heat a skillet (preferably cast iron) over high heat. Once the skillet is fully heated, add the olive oil. Place the potatoes in the skillet, skin side up, and cook until they turn golden brown.
Turn the potatoes over and cook the skin side until it turns brown. Push the potatoes to one side of the skillet, then add the butter and garlic. Sauté the garlic for 30 seconds.
Add the chicken broth, whipping cream, and thyme. Turn the heat to low and simmer the potatoes until they are cooked through, about 10 minutes, turning them occasionally. Add salt, sugar, and cayenne pepper, stirring to mix well. Turn off the heat and serve immediately.