Creamy Garlic Parmesan Gnocchi

Name: Gnocchi Parmesan Bawang Putih Krim
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoon olive oil; 4 cloves garlic (minced); 6 -8 units sage leaves; 1 1/2 lbs (750g) skillet gnocchi; 1/2 cup chicken broth; 1/2 cup whipping cream; 3 tablespoons shredded Parmesan cheese; salt (to taste); 3 dashes cayenne pepper; 1 tablespoon shaved Parmesan cheese (optional)

Creamy Garlic Parmesan Gnocchi is a quick and easy one-pan meal with soft, pillowy gnocchi coated in a rich, garlicky, and cheesy sauce. It comes together in just 15 minutes—perfect for a fuss-free, comforting dinner.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.7 (81) 👁️ 1 views

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Foto: Rasa Malaysia

Ingredients

4 servings

2 tablespoon olive oil
4 cloves garlic (minced)
6 -8 units sage leaves
1 1/2 lbs (750g) skillet gnocchi
1/2 cup chicken broth
1/2 cup whipping cream
3 tablespoons shredded Parmesan cheese
salt (to taste)
3 dashes cayenne pepper
1 tablespoon shaved Parmesan cheese (optional)

Steps

Add the olive oil to a skillet over high heat. Add the minced garlic and sage, and sauté for 10 seconds. Then, add the gnocchi to the skillet, spreading it evenly and stirring gently
Add the chicken broth, whipping cream, Parmesan cheese, salt, and cayenne pepper. Cook, stirring frequently but gently, for about 3-4 minutes, or until the gnocchi is cooked through and soft and tender on the inside.
Top the gnocchi with shaved Parmesan cheese and serve immediately.