Creamy Garlic Parmesan Gnocchi

Creamy Garlic Parmesan Gnocchi is a quick and easy one-pan meal with soft, pillowy gnocchi coated in a rich, garlicky, and cheesy sauce. It comes together in just 15 minutes—perfect for a fuss-free, comforting dinner.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.7 (81) 👁️ 13 views
👨‍🍳 Start Cooking
Gnocchi Parmesan Bawang Putih KrimFoto: Rasa Malaysia

Ingredients

4 servings
  • 2 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 6 -8 units sage leaves
  • 1 1/2 lbs (750g) skillet gnocchi
  • 1/2 cup chicken broth
  • 1/2 cup whipping cream
  • 3 tablespoons shredded Parmesan cheese
  • salt (to taste)
  • 3 dashes cayenne pepper
  • 1 tablespoon shaved Parmesan cheese (optional)

Steps

  1. Add the olive oil to a skillet over high heat. Add the minced garlic and sage, and sauté for 10 seconds. Then, add the gnocchi to the skillet, spreading it evenly and stirring gently

  2. Add the chicken broth, whipping cream, Parmesan cheese, salt, and cayenne pepper. Cook, stirring frequently but gently, for about 3-4 minutes, or until the gnocchi is cooked through and soft and tender on the inside.

  3. Top the gnocchi with shaved Parmesan cheese and serve immediately.

Nutrition Facts

Macronutrients

Calories468
Protein9g
Carbs64g
Fat20g
#highly rated#garlic parmesan gnocchi#italian recipes
Source: Rasa Malaysia

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