Creamy Fruit Salad
Tart apples and sweet grapes, bananas, and blueberries are tossed with crunchy pecans in a light and creamy vanilla dressing to make this Creamy Fruit Salad.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1 pound red grapes, sliced in half lengthwise ((about 4 cups))
- 2 medium bananas, sliced thin ((about 2 cups))
- 2 medium granny smith apples, chopped small ((about 2 cups))
- 6 ounces blueberries ((about 1 cup))
- 1 cup sour cream
- 3 tablespoons sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans or sliced almonds
Steps
-
Combine the grapes, bananas, apples, blueberries, and pecans in a large mixing bowl. Whisk together the sour cream, sugar and vanilla.
-
Pour the dressing over the fruit in the bowl. Stir well to coat. Serve immediately or chill until ready to serve. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories26113% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.222
Per Serving
Rp 278/serving
🏠 Save ~Rp 4.444 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| red grapes | 1 pound | - | - |
| bananas | 2 medium | Rp 10.000/buah | Rp 2.222 |
| granny smith apples | 2 medium | - | - |
| blueberries | 6 ounces | - | - |
| sour cream | 1 cup | - | - |
| sugar | 3 tablespoons | - | - |
| vanilla extract | 1 tsp | - | - |
| chopped pecans or sliced almonds | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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