Creamy Fruit Popsicles
The healthier dessert we all need to have stashed away in our freezers this summer!
Foto: Half Baked Harvest
Ingredients
6 servings
- 3/4 cup plain Greek yogurt
- 1/2 cup fruit jam ((I use blackberry, strawberry, raspberry, and mango peach))
- 1/4 cup whole milk or canned coconut milk
- 1 teaspoon vanilla extract
Steps
-
1. In a bowl, stir together the yogurt, fruit jam, milk, and vanilla. Add additional milk, if needed to thin the mix if it feels too creamy. 2. Evenly divide the mix between 6-8 Dixie cups or popsicles molds. I recommend Dixie cups over molds as the pops can be hard to remove from molds. Insert popsicle sticks. Freeze until firm, 4 hours or overnight. To make layered popsicles, pour 2-3 flavors into each mold. Keep in the freezer until ready to eat!
Nutrition Facts (per serving)
Macronutrients
Calories894% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 25.181
Per Serving
Rp 4.197/serving
🏠 Save ~Rp 50.362 compared to buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| plain Greek yogurt | 0.75 cup | Rp 15.000/200g | Rp 13.331 |
| fruit jam | 0.5 cup | Rp 20.000/200g | Rp 11.850 |
| whole milk or canned coconut milk | 0.25 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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