Creamy Feta and Bacon Bruschetta
A delicious creamy feta and bacon appetizer that has so much amazing flavor in each bite!
Foto: The Recipe Critic
Ingredients
20 servings
- 6 ounces crumbled feta
- 2 ounces cream cheese
- 2 tablespoons olive oil
- 1 teaspoon minced garlic, (about 1 clove)
- salt and ground black pepper, (to taste)
- 6 slices bacon, (cooked and chopped)
- ½ cup halved grape tomatoes
- 3 tablespoons chopped fresh basil
- 1 baguette, (cut into ¼-inch diagonal slices and toasted, about 20 slices)
Steps
-
Add the feta, cream cheese, olive oil, and garlic to a food process and pulse until smooth and creamy. Season with salt and pepper to taste.
-
Spread creamy feta on top of each toasted baguette slice. Top with the grape tomatoes, chopped bacon, and fresh basil.
Nutrition Facts (per serving)
Macronutrients
Calories1065% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.422
Per Serving
Rp 71/serving
🏠 Save ~Rp 2.844 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| crumbled feta | 6 ounces | - | - |
| cream cheese | 2 ounces | - | - |
| olive oil | 2 tablespoons | - | - |
| minced garlic | 1 teaspoon | - | - |
| salt and ground black pepper | - | - | - |
| bacon | 6 slices | - | - |
| halved grape tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| chopped fresh basil | 3 tablespoons | - | - |
| baguette | 1 | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic


















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