Creamy Feta and Bacon Bruschetta
A delicious creamy feta and bacon appetizer that has so much amazing flavor in each bite!
Foto: The Recipe CriticIngredients
20 servings
- 6 ounces crumbled feta
- 2 ounces cream cheese
- 2 tablespoons olive oil
- 1 teaspoon minced garlic, (about 1 clove)
- salt and ground black pepper, (to taste)
- 6 slices bacon, (cooked and chopped)
- ½ cup halved grape tomatoes
- 3 tablespoons chopped fresh basil
- 1 baguette, (cut into ¼-inch diagonal slices and toasted, about 20 slices)
Steps
Add the feta, cream cheese, olive oil, and garlic to a food process and pulse until smooth and creamy. Season with salt and pepper to taste.
Spread creamy feta on top of each toasted baguette slice. Top with the grape tomatoes, chopped bacon, and fresh basil.
Nutrition Facts
Macronutrients
Calories106
Source: The Recipe Critic
Loading comments...