Terong Krim & Saus Bawang Karamel (Kashke Bademjan)

Bahan-bahan (5 porsi)

• 1 large eggplant ((cut into 1/4 inch rounds // skin on))
• 2 cups onion ((diced // any kind – I used yellow))
• 3 cloves garlic ((minced))
• Olive oil
• Sea salt + ground pepper
• 1/4 cup plain Greek yogurt or sour cream ((optional // omit for dairy-free))
• Pita, toasted bread, or assorted veggies for serving