Creamy Dill Potato Salad
This potato salad with the fresh summery flavor of dill is the perfect side for any gathering!
Foto: Spend With Pennies
Ingredients
10 servings
- 3 pounds red potatoes (or yellow potatoes)
- 1 ½ cups diced celery
- 2 g reen onions (thinly sliced)
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons fresh lemon juice
- 4 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
Steps
-
Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces.
-
In a large bowl, mix all ingredients except the potatoes.
-
Combine cooled potatoes with dill mixture and refrigerate at least one hour.
Nutrition Facts (per serving)
162
kkal
Protein
3g
(9%)
Carbs
24g
(73%)
Fat
6g
(18%)
Macronutrients
Calories1628% DV
Protein3g6% DV
Carbs24g8% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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