Creamy Cucumber Salad

This healthy Creamy Cucumber Salad made with Greek yogurt dressing is a light, bright and refreshing version of old-fashioned cucumber salad.

⏱ 115 min 🔨 Prep 25min 📊 Hard 🍽 5 servings ⭐ 4.8 (19) 👁 8
Creamy Cucumber Salad

Ingredients

5 servings

Instructions

  1. In a medium bowl, place the cucumbers and radishes. Sprinkle with 1 teaspoon salt and stir to combine. Cover and let sit 30 minutes. This step is crucial to ensure your salad does not become watery.
  2. Pour the cucumbers and radishes into a colander and stir, draining out as much of the water as you can. Transfer to a dry bowl.
  3. In a separate bowl or large measuring cup, whisk together the Greek yogurt, vinegar, honey, garlic, pepper, and remaining 1/2 teaspoon salt. Pour half of the dressing over the cucumbers and radishes and stir to combine. Continue adding additional dressing until you reach your desired creaminess. You want the vegetables to be well coated but not soggy.
  4. Stir in the dill and chives. Taste and season with additional salt and/or pepper as desired. Refrigerate for 1 hour before serving.

Nutrition per serving

Protein4g
Carbs7g
Fat1g
48kcal
4gProtein
7gCarbs
1gFat

💰 Cost Estimate

Total Ingredients
$660.00
Per Serving
$132.00/serving
🏠 Savings
~$1320.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
long English cucumbers 2 $233.00
bunch radishes 1 -
kosher salt 0.5 tsp $1.00
plain nonfat Greek yogurt 0.75 cup $168.00
white vinegar 2 tsp $3.00
honey 1 tsp $6.00
garlic 1 clove $198.00
ground black pepper 0.5 tsp $11.00
finely chopped fresh dill 3 tbsp $40.00
chopped chives 3 tbsp -

*Estimated market prices, may vary by region

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🍳

Creamy Cucumber Salad

Ingredients:
  • 2 long English cucumbers (peels left on, thinly sliced (if using regular cucumbers, peel first))
  • 1 bunch radishes (thinly sliced)
  • 1 1/2 tsp kosher salt (divided, plus additional to taste)
  • 3/4 cup plain nonfat Greek yogurt
  • 2 tsp white vinegar
  • 1 tsp honey
  • 1 clove garlic (minced (about 1 teaspoon))
  • 1/2 tsp ground black pepper
  • 3 tbsp finely chopped fresh dill
  • 3 tbsp chopped chives

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