Foto: Spend With PenniesIngredients
8 servings
- 1 pound Italian sausage
- ½ small onion (diced)
- 3 ounces frozen chopped spinach
- 28 ounces canned diced tomatoes (with juice, 1 can)
- 8 ounces cream cheese (cubed)
- 1 teaspoon Italian seasoning
- 19 ounces frozen cheese tortellini
- 3 cups chicken broth
- ¼ cup tomato paste
- ¼ cup shredded Parmesan cheese (for garnish, optional)
Steps
Brown sausage and onion until no pink remains. Drain fat.
Place all ingredients in a 6qt slow cooker.
Cook 2 ½ to 3 ½ hours on low. Once cooked through, stir until sauce is smooth.
Top with parmesan cheese if desired and serve.
Nutrition Facts
Macronutrients
Calories516
Protein21g
Carbs33g
Fat34g
Source: Spend With Pennies
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