Creamy Coconut White Russian

Name: Creamy Coconut White Russian
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup honey; 2 cinnamon sticks; 1 teaspoon vanilla extract; 1 1/2 ounces (3 tablespoons) vodka; 1/2 ounce (1 tablespoon) coconut rum; 1 1/2 ounces (3 tablespoons) Kahlua; 1 -2 ounces (2-4 tablespoons) vanilla syrup; 1 -2 ounces (2-4 tablespoons) canned full fat coconut milk or cream (well stirred)

The perfect holiday twist on the classic White Russian cocktail...it’s a delicious December treat!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

1 servings

1/4 cup honey
2 cinnamon sticks
1 teaspoon vanilla extract
1 1/2 ounces (3 tablespoons) vodka
1/2 ounce (1 tablespoon) coconut rum
1 1/2 ounces (3 tablespoons) Kahlua
1 -2 ounces (2-4 tablespoons) vanilla syrup
1 -2 ounces (2-4 tablespoons) canned full fat coconut milk or cream (well stirred)

Steps

1. To make the vanilla syrup. In a medium pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla extract. Let cool. Keep in the fridge for up to 2 weeks.2. To make the Russian. Fill a glass with ice. Add the vodka, coconut rum, Kahlua, and vanilla syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon, if desired.