Foto: RecipeGirlIngredients
24 servings
- 1½ cups granulated white sugar
- One 7-ounce jar marshmallow creme
- ⅔ cup evaporated milk
- 4 tablespoons butter
- ¼ teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- ½ cup chopped walnuts, (toasted)
- 1 teaspoon vanilla extract
Steps
Line an 8x8-inch pyrex pan with parchment paper that comes up the sides.
In a large saucepan, combine the sugar, evaporated milk, butter and salt. Bring to a full boil, stir in the marshmallow creme and boil for 5 minutes, stirring constantly.
Remove from heat, stir in all of the chocolate chips until melted and the mixture is smooth. Stir in the nuts and vanilla. Pour into the prepared pan; chill in the fridge until firm.
Nutrition Facts
Macronutrients
Calories257
Source: RecipeGirl
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