Creamy Chicken Pasta Salad

Name: Creamy Chicken Pasta Salad
Total time: 90 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 ounces rigatoni (rotini, or penne); 2 cups cooked chopped chicken; 6 slices bacon (cooked and crumbled, extra for garnish if desired); 1 cup grape tomatoes (halved); 1 cup diced cheddar cheese; 3 g reen onions (sliced, plus more for garnish); chopped fresh parsley (or dill for garnish, optional); ⅔ cup mayonnaise; ½ cup sour cream; ⅓ cup milk; 1 package ranch seasoning mix (or see notes for a from scratch version)

This pasta salad is packed with flavor and color! Rotini pasta, diced chicken, and a homemade ranch dressing make this tasty side dish!

⏱️ 90 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Hard ⭐ 5.0 (41) 👁️ 35 views

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Foto: Spend With Pennies

Ingredients

8 servings

12 ounces rigatoni (rotini, or penne)
2 cups cooked chopped chicken
6 slices bacon (cooked and crumbled, extra for garnish if desired)
1 cup grape tomatoes (halved)
1 cup diced cheddar cheese
3 g reen onions (sliced, plus more for garnish)
chopped fresh parsley (or dill for garnish, optional)
⅔ cup mayonnaise
½ cup sour cream
⅓ cup milk
1 package ranch seasoning mix (or see notes for a from scratch version)

Steps

Cook pasta in a large pot of salted water per the package directions. Drain well and run under cold water. Set aside.
Combine dressing ingredients in a small bowl and set aside.
Mix remaining ingredients in a large bowl. Toss with dressing.
Refrigerate at least 1 hour before serving. Garnish with green onions and serve.