Creamy Carrot Salad
If you’re looking for a side dish that’s bright tasting and bursting with nutrition, you’ll love this carrot salad.
Foto: Spend With Pennies
Ingredients
8 servings
- 4 cups shredded carrot (about 6 large)
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 cup raisins
- 8 ounces crushed pineapple (lightly drained, 1 can)
- salt and black pepper
Steps
-
Combine all ingredients in a bowl and mix well to combine.
-
Refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
210
kkal
Protein
1g
(3%)
Carbs
25g
(66%)
Fat
12g
(31%)
Macronutrients
Calories21011% DV
Protein1g2% DV
Carbs25g8% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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