Creamy Brussels Sprouts
Brussels Sprouts cooked in a creamy parmesan sauce are the ultimate side dish for a family dinner!
Foto: Spend With PenniesIngredients
- 1 ½ pounds Brussels sprouts
- 1 tablespoon olive oil
- ⅓ cup chicken broth
- 2 tablespoons butter
- 1 clove garlic (minced)
- 1 cup heavy whipping cream
- ⅓ cup shredded Parmesan cheese (+ 2 tablespoons for topping)
- 1 teaspoon lemon zest
- salt and pepper to taste
Steps
Slice brussel sprouts in half from top to bottom (or quarters if large).
Heat oil in a large 14" oven-proof skillet over medium-high heat. Season Brussel sprouts with ⅛ teaspoon each salt and pepper.
Add to the skillet and cook 4-5 minutes or until tender-crisp and slightly browned. Add broth and simmer until evaporated, about 3 minutes.
Move brussels to the side of the pan and add the butter and garlic, cook for 30 seconds. Add heavy cream and simmer 4-5 minutes or until slightly thickened.
Remove from the heat and add ⅓ cup parmesan cheese and lemon zest. Stir to combine. Taste and season with kosher salt and black pepper.
Turn the broiler on to high and sprinkle with remaining cheese. Broil 1-2 minutes or until golden.
Garnish with parsley if desired and serve warm.
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