Creamy BLT Dip
This creamy BLT Dip recipe tastes like a classic BLT sandwich in a creamy dip!
Foto: Spend With Pennies — Holly NilssonIngredients
12 servings
- 4 ounces cream cheese (softened)
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- 2 g reen onions (thinly sliced)
- 12 slices bacon (cooked and crumbled, divided)
- 1 cup shredded sharp cheddar cheese
- 1 cup diced Roma tomatoes (or cherry tomatoes, well-drained plus extra for garnish)
- 3 cups romaine lettuce (or iceberg lettuce, finely shredded)
Steps
In a medium bowl, combine cream cheese, sour cream, mayonnaise, smoked paprika, and garlic powder until fluffy with a hand mixer on medium.
Gently fold in the green onions, diced tomatoes, cheddar cheese, and ⅔ of the bacon.
Cover and refrigerate for at least 1 hour before serving.
Remove from the fridge, top with lettuce, remaining bacon, and chopped tomatoes.
Serve with bread, crackers, chips, or vegetables for dipping.
Nutrition Facts
Macronutrients
Calories198
Protein6g
Carbs3g
Fat18g
Source: Spend With Pennies by Holly Nilsson
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