Creamy Baked Tortellini
This easy tortellini bake is filled with creamy, cheesy goodness!
Foto: Spend With Pennies
Ingredients
8 servings
- 18 ounces refrigerated cheese tortellini
- 2 cups diced ham
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ teaspoon dried basil
- 1 tablespoon all-purpose flour
- salt and pepper to taste
- 1 ⅔ cups whole milk
- 1 ½ cups shredded sharp cheddar cheese (divided)
- ⅓ cup shredded Parmesan cheese
- 1 cup frozen green peas (thawed)
Steps
-
Preheat oven to 350°F.
-
Cook tortellini according to package directions.
-
Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.
-
Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.
-
Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.
-
Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Top with remaining cheddar cheese and bake uncovered, 15-20 minutes.
Nutrition Facts (per serving)
484
kkal
Protein
28g
(31%)
Carbs
37g
(41%)
Fat
25g
(28%)
Macronutrients
Calories48424% DV
Protein28g56% DV
Carbs37g12% DV
Fat25g38% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 26.471
Per Serving
Rp 3.309/serving
🏠 Save ~Rp 52.942 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| refrigerated cheese tortellini | 18 ounces | - | - |
| diced ham | 2 cups | - | - |
| butter | 2 tablespoons | - | - |
| garlic | 2 cloves | - | - |
| dried basil | 0.5 teaspoon | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| salt and pepper to taste | - | - | - |
| whole milk | 1.667 cups | - | - |
| shredded sharp cheddar cheese | 1.5 cups | Rp 30.000/170g | Rp 26.471 |
| shredded Parmesan cheese | 0.333 cup | - | - |
| frozen green peas | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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