Creamy Bacon Tortellini with Charred Broccoli

Name: Creamy Bacon Tortellini with Charred Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound fresh cheese tortellini; 4 thick-cut slices bacon, chopped; 2 tablespoons extra virgin olive oil; 2 cups broccoli florets, roughly chopped; kosher salt and black pepper; 4 tablespoons salted butter; 3 cloves garlic, minced or grated; 1 tablespoon chopped fresh oregano ((or 1 teaspoon dried oregano)); 1 tablespoon chopped fresh thyme ((or 1 teaspoon dried thyme)); 1 pinch crushed red pepper flakes; 1/3 cup dry white wine such, as Pinot Grigio or Sauvignon Blanc ((or chicken broth)); 1 cup heavy cream or canned full fat coconut milk; 4 ounces cream cheese, at room temperature; 1 cup grated Parmesan cheese

A one-skillet, one-pot, under 30-minute dinner...cozy winter flavors that melt in your mouth!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Creamy Bacon Tortellini with Charred Broccoli

Foto: Half Baked Harvest

Ingredients

6 servings

1 pound fresh cheese tortellini
4 thick-cut slices bacon, chopped
2 tablespoons extra virgin olive oil
2 cups broccoli florets, roughly chopped
kosher salt and black pepper
4 tablespoons salted butter
3 cloves garlic, minced or grated
1 tablespoon chopped fresh oregano ((or 1 teaspoon dried oregano))
1 tablespoon chopped fresh thyme ((or 1 teaspoon dried thyme))
1 pinch crushed red pepper flakes
1/3 cup dry white wine such, as Pinot Grigio or Sauvignon Blanc ((or chicken broth))
1 cup heavy cream or canned full fat coconut milk
4 ounces cream cheese, at room temperature
1 cup grated Parmesan cheese

Steps

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package directions until al dente. Drain.2. Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Drain onto a paper towel. Add the broccoli and season with salt and pepper. Cook until the broccoli is crisping on the edges, 3 to 4 minutes. Toss the broccoli, add the olive oil, and cook another 2-3 minutes, until crisp. Remove the broccoli from the skillet to a plate.3. To the same skillet, melt the butter over medium heat, cooking until the butter begins to brown, about 3-4 minutes. Reduce the heat to low, add the garlic, oregano, thyme, and a pinch of crushed red pepper. Cook one minute, then pour in the wine. Simmer 2-3 minutes. Add the cream and cream cheese. Whisk until smooth. Bring the sauce to a gentle simmer and cook 5 minutes, until thickened slightly. Stir in the parmesan. Season with salt and pepper. Toss in the tortellini and cook 2-3 minutes, then remove from the heat.4. Divide the tortellini between plates and top with charred broccoli, and bacon. Eat and enjoy immediately.