Creamy Bacon Gravy

Bacon gravy is creamy, savory, and full of flavor. It's perfect on biscuits, with waffles, or even on mashed potatoes!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (24) 👁️ 8 views
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Creamy Bacon GravyFoto: Spend With Pennies

Ingredients

4 servings
  • 8 slices bacon
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • salt and pepper to taste
  • baked biscuits (for serving)

Steps

  1. Brown bacon in a large skillet until crisp.

  2. Remove bacon and leave 2 tablespoons bacon fat in the skillet.

  3. Whisk flour into the bacon fat and cook 1 minute.

  4. Add milk a little bit at a time, stirring after each addition.

  5. Bring to a boil, reduce heat, and simmer until thick and bubbly.

  6. Crumble bacon and stir into the gravy. Season with salt and pepper to taste.

  7. Spoon over biscuits for serving.

Nutrition Facts

Macronutrients

Calories272
Protein10g
Carbs9g
Fat21g
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Source: Spend With Pennies

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