Creamy Avocado Ranch Chicken Pasta Salad

Name: Creamy Avocado Ranch Chicken Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup plain Greek yogurt or sour cream; 1/3 cup mayo; 1 tablespoon dried parsley; 1 tablespoon dried chives; 2 teaspoons dried dill; 2 teaspoons garlic powder; 2 teaspoons onion powder; salt and black pepper; 2 teaspoons Worcestershire sauce; 2 tablespoons buttermilk, plus more as needed; 1 pound short cut pasta; 1/2 cup salsa verde; 2 cups cooked shredded chicken; 1 cup cubed cheddar cheese; 1/2 cup cubed spicy cheddar cheese ((optional)); 1 head romaine lettuce, shredded; 2 cups cherry tomatoes, halved; 1/2 cup fresh chopped cilantro; 8 slices cooked bacon, crumbled; 1 avocado, diced

The creamy dressing with the pasta, spicy salsa, cheese, avocado, and bacon is the yummiest!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Creamy Avocado Ranch Chicken Pasta Salad

Foto: Half Baked Harvest

Ingredients

8 servings

1/2 cup plain Greek yogurt or sour cream
1/3 cup mayo
1 tablespoon dried parsley
1 tablespoon dried chives
2 teaspoons dried dill
2 teaspoons garlic powder
2 teaspoons onion powder
salt and black pepper
2 teaspoons Worcestershire sauce
2 tablespoons buttermilk, plus more as needed
1 pound short cut pasta
1/2 cup salsa verde
2 cups cooked shredded chicken
1 cup cubed cheddar cheese
1/2 cup cubed spicy cheddar cheese ((optional))
1 head romaine lettuce, shredded
2 cups cherry tomatoes, halved
1/2 cup fresh chopped cilantro
8 slices cooked bacon, crumbled
1 avocado, diced

Steps

1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt and pepper. Thin as desired with buttermilk. 2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.3. In a large bowl, toss together the hot pasta, salsa verde, and chicken. Pour over the dressing and toss well to combine. Add the cheese, lettuce, tomatoes, cilantro, and bacon. Toss, then top with avocado. 4. Serve warm or cold. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories54027% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 106.024

Per Serving Rp 13.253/serving

🏠 Save ~Rp 212.048 compared to buying!

📋 Price Breakdown (30% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
plain Greek yogurt or sour cream	0.5 cup	Rp 15.000/200g	Rp 8.888
mayo	0.3333333333333333 cup	-	-
dried parsley	1 tablespoon	-	-
dried chives	1 tablespoon	-	-
dried dill	2 teaspoons	-	-
garlic powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
onion powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
salt and black pepper	-	-	-
Worcestershire sauce	2 teaspoons	-	-
buttermilk	2 tablespoons	-	-
short cut pasta	1 pound	-	-
salsa verde	0.5 cup	-	-
cooked shredded chicken	2 cups	-	-
cubed cheddar cheese	1 cup	Rp 30.000/170g	Rp 41.824
cubed spicy cheddar cheese	0.5 cup	Rp 30.000/170g	Rp 20.912
romaine lettuce	1 head	-	-
cherry tomatoes	2 cups	Rp 12.000/kg	Rp 2.400
fresh chopped cilantro	0.5 cup	-	-
cooked bacon	8 slices	-	-
avocado	1	-	-