Creamed Swiss Chard
Creamed Swiss Chard is a creamy, flavorful side dish that's ready in 15 minutes!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 bunch swiss chard
- 1 teaspoon olive oil
- 2 cloves garlic (minced)
- ½ cup heavy whipping cream
- ¼ teaspoon seasoned salt (or to taste)
- ¼ teaspoon black pepper
Steps
-
Wash chard and dab dry. Separate stems from the leaves.
-
Cut stems into ½" slices. Chop leaves into large 1" pieces.
-
Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds.
-
Add stems and cook 3-4 minutes or until tender-crisp.
-
Stir in heavy cream, seasoned salt & pepper and simmer until slightly thickened, about 3 minutes.
-
Add leaves and cook until wilted, 2-3 minutes more. Season with salt & pepper to taste.
Nutrition Facts (per serving)
Macronutrients
Calories1286% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...