Creamed Potatoes

Creamed Potatoes are an old-fashioned comfort food favorite. Served with peas or without, they are tasty and perfectly suited to all kinds of add-ins like cheese or bacon.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (33) 👁️ 22 views
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Creamed PotatoesFoto: Spend With Pennies

Ingredients

6 servings
  • 2 pounds potatoes (peeled and chopped into 1" pieces)
  • 3 tablespoons butter
  • 1 ½ tablespoons all-purpose flour
  • 1 ½ cups milk
  • ¼ cup heavy whipping cream
  • 1 teaspoon granulated sugar
  • ¾ teaspoon salt
  • ¼ teaspoon dried dill
  • ¼ teaspoon black pepper
  • 1 cup frozen peas (optional)

Steps

  1. Place potatoes in a large pot of salted water and bring to a boil. Simmer 12-14 minutes or until fork-tender.

  2. While potatoes are cooking, melt butter and flour over medium heat in a saucepan. Cook 2 minutes.

  3. Add milk and cream a little bit at a time, whisking until smooth after each addition. Stir in sugar and seasonings.

  4. Bring to a boil while continuing to whisk over medium heat. Let boil 1 minute or until thickened.

  5. Drain potatoes well and toss with cream sauce. Season with additional salt and pepper to taste.

Nutrition Facts

Macronutrients

Calories258
Protein7g
Carbs36g
Fat10g
#highly rated#creamed potatoes#old fashioned#simple#american
Source: Spend With Pennies

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