Creamed Potatoes

Name: Creamed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds potatoes (peeled and chopped into 1" pieces); 3 tablespoons butter; 1 ½ tablespoons all-purpose flour; 1 ½ cups milk; ¼ cup heavy whipping cream; 1 teaspoon granulated sugar; ¾ teaspoon salt; ¼ teaspoon dried dill; ¼ teaspoon black pepper; 1 cup frozen peas (optional)

Creamed Potatoes are an old-fashioned comfort food favorite. Served with peas or without, they are tasty and perfectly suited to all kinds of add-ins like cheese or bacon.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (33) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

2 pounds potatoes (peeled and chopped into 1" pieces)
3 tablespoons butter
1 ½ tablespoons all-purpose flour
1 ½ cups milk
¼ cup heavy whipping cream
1 teaspoon granulated sugar
¾ teaspoon salt
¼ teaspoon dried dill
¼ teaspoon black pepper
1 cup frozen peas (optional)

Steps

Place potatoes in a large pot of salted water and bring to a boil. Simmer 12-14 minutes or until fork-tender.
While potatoes are cooking, melt butter and flour over medium heat in a saucepan. Cook 2 minutes.
Add milk and cream a little bit at a time, whisking until smooth after each addition. Stir in sugar and seasonings.
Bring to a boil while continuing to whisk over medium heat. Let boil 1 minute or until thickened.
Drain potatoes well and toss with cream sauce. Season with additional salt and pepper to taste.