Creamed Peas

Peas are cooked in a creamy, savory sauce to create this flavorful, easy side dish!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (53) 👁️ 17 views
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Creamed PeasFoto: Spend With Pennies

Ingredients

6 servings
  • 3 cups frozen peas (thawed)
  • 2 tablespoons salted butter (divided)
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon dried dill (optional)
  • ¾ cup light cream (or as needed)

Steps

  1. Bring a small pot of water to a boil and add peas. Simmer 3 minutes. Drain well.

  2. Melt 1 tablespoon of butter in a small saucepan over medium heat. Stir in flour and seasonings and cook 1 minute.

  3. Whisk in cream and bring to a simmer over medium heat. Add peas and cook until heated through.

  4. Mix the remaining 1 tablespoon of butter in and serve warm.

Nutrition Facts

Macronutrients

Calories152
Protein5g
Carbs13g
Fat10g
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Source: Spend With Pennies

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