Creamed Asparagus

This delicious asparagus recipe features tender-crisp asparagus in a parmesan cream sauce.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (25) 👁️ 28 views
👨‍🍳 Start Cooking
Creamed AsparagusFoto: Spend With Pennies

Ingredients

4 servings
  • 1 pound asparagus (trimmed and cut into 1.5-inch pieces)
  • 2 teaspoons olive oil
  • 1 clove garlic (minced)
  • ¼ cup heavy whipping cream
  • 1 ½ tablespoons grated Parmesan cheese
  • ¼ teaspoon red pepper flakes
  • salt and pepper to taste

Steps

  1. Cook asparagus in olive oil over medium-high heat in a 10-inch skillet for 4 minutes (6 minutes if your asparagus is very thick).

  2. Add garlic and cook just until fragrant. Stir in heavy cream and simmer on medium-low until asparagus is tender-crisp.

  3. Remove from heat and stir in parmesan cheese and red chili flakes. Taste and season with salt* and pepper.

  4. Serve warm.

Nutrition Facts

Macronutrients

Calories100
Protein4g
Carbs5g
Fat8g
#highly rated#creamed asparagus#creamed asparagus recipe#creamy asparagus#creamy asparagus recipe#american
Source: Spend With Pennies

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...