Cream of Chicken Soup

Name: Cream of Chicken Soup
Total time: 30 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 Tbsp salted butter ($0.22); 2 tsp chicken bouillon ($0.18); 1 tsp garlic powder ($0.05); 1 tsp onion powder ($0.05); ½ tsp salt ($0.01); ½ cup heavy whipping cream (room temperature, $0.66); 1 cup whole milk (room temperature, $0.28); 1 tsp cornstarch ($0.05)

This easy homemade Cream of Chicken Soup is made with simple pantry ingredients! Use it as a wholesome 1:1 replacement for canned soup in casseroles, sauces, and pies.

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 9 views

👨‍🍳 Start Cooking

Foto: Budget Bytes

Ingredients

1 servings

2 Tbsp salted butter ($0.22)
2 tsp chicken bouillon ($0.18)
1 tsp garlic powder ($0.05)
1 tsp onion powder ($0.05)
½ tsp salt ($0.01)
½ cup heavy whipping cream (room temperature, $0.66)
1 cup whole milk (room temperature, $0.28)
1 tsp cornstarch ($0.05)

Steps

Melt butter and add chicken bouillon, garlic powder, onion powder, salt and mix together over medium heat.
Add room temperature cream and milk and allow it to reduce by 1/4, stirring often, reincorporating any “skin” that forms on the surface, gently simmering for 8-10 minutes
Make a slurry with cornstarch and some of the cream-milk mixture. Add the slurry to the pan, and stir to thicken. Once the soup has reduced or thickened to about 2/3 of its original volume, it’s done!