Cream Cheese Scrambled Eggs
Cream Cheese Scrambled Eggs are a beautiful Sunday breakfast idea, with creamy and soft scrambled eggs all rolled into one delicious mouthful of epicness!
Foto: Cafe Delites
Ingredients
4 servings
- 1 teaspoons olive oil (I love garlic olive oil)
- 1 medium onion (diced)
- 2 medium ripe tomatoes (diced)
- 8 extra large whole eggs (whisked)
- 3.5 oz low fat cream cheese
- 1 pinch salt and/or pepper (to season)
Steps
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Heat the oil in a medium sized pan over medium heat. Add the onion and tomatoes, and panfry until the onion is transparent and the tomato juice reduces down.
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Lower heat and pour in the eggs. Cook stirring for 1 - 2 minutes, and spoon the cream cheese over the top.
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Cook stirring again until the eggs are done to your liking and the cream cheese has mixed through the eggs.
-
Season with salt and/or pepper and sprinkle with (optional) freshly chopped parsley.
-
Serve with buttered toast or crackers
Nutrition Facts (per serving)
Macronutrients
Calories24112% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 600/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 teaspoons | - | - |
| onion | 1 medium | - | - |
| ripe tomatoes | 2 medium | Rp 12.000/kg | Rp 2.400 |
| extra large whole eggs | 8 | - | - |
| low fat cream cheese | 3.5 oz | - | - |
| pinch salt and/or pepper | 1 | - | - |
*Estimated market prices, may vary by region
Source: Cafe Delites
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