Cream Cheese Scrambled Eggs

Cream Cheese Scrambled Eggs are a beautiful Sunday breakfast idea, with creamy and soft scrambled eggs all rolled into one delicious mouthful of epicness!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 22 views
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Cream Cheese Scrambled EggsFoto: Cafe Delites

Ingredients

4 servings
  • 1 teaspoons olive oil (I love garlic olive oil)
  • 1 medium onion (diced)
  • 2 medium ripe tomatoes (diced)
  • 8 extra large whole eggs (whisked)
  • 3.5 oz low fat cream cheese
  • 1 pinch salt and/or pepper (to season)

Steps

  1. Heat the oil in a medium sized pan over medium heat. Add the onion and tomatoes, and panfry until the onion is transparent and the tomato juice reduces down.

  2. Lower heat and pour in the eggs. Cook stirring for 1 - 2 minutes, and spoon the cream cheese over the top.

  3. Cook stirring again until the eggs are done to your liking and the cream cheese has mixed through the eggs.

  4. Season with salt and/or pepper and sprinkle with (optional) freshly chopped parsley.

  5. Serve with buttered toast or crackers

Nutrition Facts

Macronutrients

Calories241
#cream cheese scrambled eggs#scambled eggs#american
Source: Cafe Delites

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