Cream Cheese Pasta Sauce

Name: Cream Cheese Pasta Sauce
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon butter; 3 cloves garlic (minced); ½ teaspoon dried basil; ½ teaspoon onion powder; 8 ounces cream cheese (cubed); ⅔ cup chicken broth (or as needed); ¼ cup shredded Parmesan cheese; salt and pepper to taste; cooked pasta (for serving )

Cream Cheese Pasta Sauce is super easy to make with simple ingredients. It's creamy, cheesy, & perfect served over pasta!

⏱️ 10 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 5.0 (95) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon butter
3 cloves garlic (minced)
½ teaspoon dried basil
½ teaspoon onion powder
8 ounces cream cheese (cubed)
⅔ cup chicken broth (or as needed)
¼ cup shredded Parmesan cheese
salt and pepper to taste
cooked pasta (for serving )

Steps

Cook pasta according to package directions.
While pasta is boiling, cook garlic in butter in a saucepan over medium heat until fragrant, about 30 seconds. Add dried basil and onion powder. Whisk in cream cheese until melted and smooth.
Add chicken broth a little bit at a time and simmer 3-4 minutes or until slightly thickened.
Remove from heat and stir in parmesan cheese. Season with salt & pepper to taste and serve over pasta.