Cream Cheese Pasta Sauce
Cream Cheese Pasta Sauce is super easy to make with simple ingredients. It's creamy, cheesy, & perfect served over pasta!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 tablespoon butter
- 3 cloves garlic (minced)
- ½ teaspoon dried basil
- ½ teaspoon onion powder
- 8 ounces cream cheese (cubed)
- ⅔ cup chicken broth (or as needed)
- ¼ cup shredded Parmesan cheese
- salt and pepper to taste
- cooked pasta (for serving )
Steps
-
Cook pasta according to package directions.
-
While pasta is boiling, cook garlic in butter in a saucepan over medium heat until fragrant, about 30 seconds. Add dried basil and onion powder. Whisk in cream cheese until melted and smooth.
-
Add chicken broth a little bit at a time and simmer 3-4 minutes or until slightly thickened.
-
Remove from heat and stir in parmesan cheese. Season with salt & pepper to taste and serve over pasta.
Nutrition Facts (per serving)
252
kkal
Protein
6g
(18%)
Carbs
4g
(12%)
Fat
24g
(70%)
Macronutrients
Calories25213% DV
Protein6g12% DV
Carbs4g1% DV
Fat24g37% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 tablespoon | - | - |
| garlic | 3 cloves | - | - |
| dried basil | 0.5 teaspoon | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| cream cheese | 8 ounces | - | - |
| chicken broth | 0.667 cup | - | - |
| shredded Parmesan cheese | 0.25 cup | - | - |
| salt and pepper to taste | - | - | - |
| cooked pasta | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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