Cream Cheese Frosting Recipe

This homemade Cream Cheese Frosting is fluffy and pipes beautifully. Learn how to make the perfect thick and whipped frosting.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.9 (121) 👁️ 15 views
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Cream Cheese Frosting RecipeFoto: Natasha's Kitchen

Ingredients

24 servings
  • 1 1/2 cups unsalted butter (softened and cut into pieces)
  • 8 oz cream cheese (softened and cut into pieces)
  • 4 cups powdered sugar
  • 1 Tbsp vanilla extract
  • 1/8 tsp salt

Steps

  1. Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color.

  2. Beat in softened cream cheese, just until combined, scraping down the bowl.

  3. Beat in vanilla and salt until incorporated.

  4. Add powdered sugar 1 cup at a time and mix on low speed until incorporated. Once all the powdered sugar is in, Increase to high speed and beat another 2-3 minutes until whipped, thick and spreadable, scraping down the bowl a couple of times to ensure everything is really well blended.

Nutrition Facts

Macronutrients

Calories213
Protein1g
Carbs20g
Fat15g
#top rated#cream cheese frosting#american
Source: Natasha's Kitchen

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