Cream Cheese Frosting Recipe
This homemade Cream Cheese Frosting is fluffy and pipes beautifully. Learn how to make the perfect thick and whipped frosting.
Foto: Natasha's Kitchen
Ingredients
- 1 1/2 cups unsalted butter (softened and cut into pieces)
- 8 oz cream cheese (softened and cut into pieces)
- 4 cups powdered sugar
- 1 Tbsp vanilla extract
- 1/8 tsp salt
Steps
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Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color.
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Beat in softened cream cheese, just until combined, scraping down the bowl.
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Beat in vanilla and salt until incorporated.
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Add powdered sugar 1 cup at a time and mix on low speed until incorporated. Once all the powdered sugar is in, Increase to high speed and beat another 2-3 minutes until whipped, thick and spreadable, scraping down the bowl a couple of times to ensure everything is really well blended.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 0.5 cups | - | - |
| cream cheese | 8 oz | - | - |
| powdered sugar | 4 cups | Rp 8.000/100g | Rp 32.000 |
| vanilla extract | 1 tbsp | - | - |
| salt | 0.125 tsp | - | - |
*Estimated market prices, may vary by region
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