Cream Cheese Chocolate Truffles Recipe
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
25 servings
- 4 oz cream cheese (softened)
- 1 1/2 cups confectioners' sugar
- 1 1/2 cups semi-sweet chocolate chips (melted)
- 3/4 tsp vanilla or orange liqueur if you prefer
- 1/2 cup crushed walnuts
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
Steps
-
In a medium bowl, beat the cream cheese until a smooth consistency.
-
Beat in confectioners' sugar until smooth.
-
Add the melted chocolate and vanilla until mixture is well blended. Cover and refrigerate truffle mix 1 hour.
-
Pick up chocolate mix 1 teaspoon at a time and roll into 1-inch balls with your hands.
-
For cocoa powder and powdered sugar, pour each into ramekins and roll the chocolate ball in the bowl until evenly coated. For nut covering, press the nuts gently into the truffle.
💰 Cost Estimate
Total Ingredients
Rp 9.480
Per Serving
Rp 379/serving
🏠 Save ~Rp 18.960 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 4 oz | - | - |
| confectioners' sugar | 0.5 cups | - | - |
| semi-sweet chocolate chips | 0.5 cups | - | - |
| vanilla or orange liqueur if you prefer | 0.75 tsp | - | - |
| crushed walnuts | 0.5 cup | - | - |
| powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| unsweetened cocoa powder | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
Loading comments...