Cranberry Spinach Salad with Gorgonzola

A favorite salad recipe for the fall!

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium 👁️ 7 views
👨‍🍳 Start Cooking
Cranberry Spinach Salad with GorgonzolaFoto: RecipeGirl

Ingredients

6 servings
  • 3/4 cup pecan halves or pieces
  • 8 ounces baby spinach leaves, (rinsed and dried)
  • 3/4 cup (4 ounces) crumbled Gorgonzola cheese ((or another blue or feta cheese))
  • 1/2 cup dried cranberries
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon grated lemon zest
  • salt and pepper, (to taste)

Steps

  1. In a shallow baking pan, bake the pecans in a 350° F. oven until golden in the center (break one to check), 8 to 10 minutes. Let cool.

  2. In a large bowl, gently mix the spinach, pecans, Gorgonzola and cranberries.

  3. In a small bowl, whisk together the olive oil, balsamic vinegar and lemon zest. Drizzle onto the salad and lightly toss. Season the salad to taste with salt and pepper.

Nutrition Facts

Macronutrients

Calories239
#cranberry#gorgonzola#salad#spinach#american
Source: RecipeGirl

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...