Cranberry Sauce Cake

Name: Cranberry Sauce Cake
Total time: 80 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 cups all purpose flour; 1½ cups granulated white sugar; 1 cup mayonnaise; One 16-ounce can whole berry cranberry sauce; ⅓ cup orange juice; 1 tablespoon grated orange zest; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon orange extract; 1 cup chopped walnuts; 1 cup sifted powdered sugar; 1 to 2 tablespoons orange juice

Great way to use up your leftover cranberry sauce!

⏱️ 80 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

3 cups all purpose flour
1½ cups granulated white sugar
1 cup mayonnaise
One 16-ounce can whole berry cranberry sauce
⅓ cup orange juice
1 tablespoon grated orange zest
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon orange extract
1 cup chopped walnuts
1 cup sifted powdered sugar
1 to 2 tablespoons orange juice

Steps

Preheat the oven to 350° F. Spray a 10-inch tube pan generously with nonstick spray.
In a large bowl, combine all of the cake ingredients, stirring in the nuts last. Pour the batter into the prepared pan.
Bake 60 to 70 minutes. Cool the cake in the pan for 10 minutes, then remove to a wire rack and cool completely.
In a medium bowl, combine the icing ingredients- adding enough juice to create a drizzling consistency. Drizzle the icing over the cake.