Cranberry Salsa

Name: Salsa Cranberi
Prep time: 10 min
Total time: 10 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 (12-ounce) package fresh cranberries; 1 small Granny Smith apple (chopped); 1/4 cup chopped green onions; 1/4 cup chopped cilantro; 1 jalapeño (deseeded and diced); 1/2 cup sugar; 1 tablespoon apple cider vinegar; juice of one lime; salt and pepper (to taste); 1 (8-ounce) package cream cheese (softened for serving)

Cranberry salsa is a fresh cranberry mixture of sweet and savory that is laid over cream cheese. It makes for the BEST holiday appetizer! You can also serve it in place of cranberry sauce with your Thanksgiving or Christmas dinner.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

12 servings

1 (12-ounce) package fresh cranberries
1 small Granny Smith apple (chopped)
1/4 cup chopped green onions
1/4 cup chopped cilantro
1 jalapeño (deseeded and diced)
1/2 cup sugar
1 tablespoon apple cider vinegar
juice of one lime
salt and pepper (to taste)
1 (8-ounce) package cream cheese (softened for serving)

Steps

In a food processor, add 1 (12-ounce) package fresh cranberries, 1 small Granny Smith apple, 1/4 cup chopped green onions, 1/4 cup chopped cilantro, 1 jalapeño, 1/2 cup sugar, 1 tablespoon apple cider vinegar, and juice of one lime.
Pulse the ingredients until coarsely chopped. Season with salt and pepper to taste.
Serve with crackers or pour over 1 (8-ounce) package cream cheese for dipping!