Cranberry Pistachio Dark Chocolate Bark

This easy Dark Chocolate Bark with Pistachios and Cranberries is festive enough for a holiday treat, but healthy enough to enjoy year round. You only need 3 ingredients and the microwave to make it!

⏱️ 70 min 🔪 Prep: 10 min 📊 Medium 👁️ 18 views
👨‍🍳 Start Cooking
Cranberry Pistachio Dark Chocolate BarkFoto: Skinnytaste

Ingredients

14 servings
  • 4.5 oz shelled pistachios (coarsely chopped)
  • 2.5 oz dried cranberries (coarsely chopped)
  • 7 oz dark chocolate bar (calculations based on Hershey's Special Dark)

Steps

  1. Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.

  2. Add melted chocolate to nut mixture, stirring until just combined.

  3. Spread mixture evenly on a jelly-roll pan lined with parchment or foil; freeze 1 hour.

  4. Break into pieces.

  5. Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.

Nutrition Facts

Macronutrients

Calories126
#dark chocolate bark#american
Source: Skinnytaste

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