Cranberry Meatballs

Everyone loves a great meatball appetizer at a party!

⏱️ 45 min 🔪 Prep: 25 min 🔥 Cook: 20 min 📊 Medium 👁️ 1 views
👨‍🍳 Start Cooking
Cranberry Meatballs Foto: RecipeGirl

Ingredients

48 servings
  • 2 pounds ground beef ((don't use less than 10% lean))
  • 2 large eggs
  • ⅓ cup dried bread crumbs
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried thyme
  • One 16-ounce can jellied cranberry sauce
  • One 12-ounce jar chili sauce
  • ¼ cup orange marmalade
  • ¼ cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1 teaspoon red pepper flakes
  • chopped chives or chopped green onion, (for garnish (optional))

Steps

  1. In a large bowl, combine the first 8 ingredients (through thyme). Shape the mixture into about 48 (1-inch) balls.

  2. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove the meatballs from the pan, and drain well on paper towels.

  3. In a large saucepan, stir together cranberry and chili sauces and remaining ingredients over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add the meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until the centers of the meatballs are no longer pink.

Nutrition Facts (per serving)

Macronutrients

Calories663% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 400
Per Serving Rp 8/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
ground beef 2 pounds - -
eggs 2 large - -
dried bread crumbs 0.333 cup - -
salt 1 teaspoon - -
freshly ground black pepper 0.5 teaspoon - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
onion powder 0.5 teaspoon Rp 8.000/100g Rp 200
dried thyme 0.25 teaspoon - -
One 16-ounce can jellied cranberry sauce - - -
One 12-ounce jar chili sauce - - -
orange marmalade 0.25 cup - -
water 0.25 cup - -
soy sauce 2 tablespoons - -
red wine vinegar 2 tablespoons - -
red pepper flakes 1 teaspoon - -
chopped chives or chopped green onion - - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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