Cranberry Jello Ring
A beautiful, classic jello ring of the cran- raspberry variety!
Foto: RecipeGirl
Ingredients
- Four 3-ounce boxes strawberry jello gelatin
- 1½ cups boiling water
- One 14-ounce can whole berry cranberry sauce
- One 20-ounce can crushed pineapple ((with juices))
- 1 cup hulled and chopped fresh strawberries
- 1½ cups sour cream
- 4 ounces cream cheese, (at room temperature)
- Two 3-ounce boxes raspberry jello gelatin
- 1½ cups boiling water
- 6 ounces fresh raspberries
- raspberries, strawberries, cranberries, fresh mint ((garnish suggestions))
Steps
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Spray the inside of a ring jello mold or a bundt pan with nonstick spray.
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In a large bowl, stir together the strawberry jello packets and 1½ cups boiling water until the jello is fully dissolved. Stir in the cranberry sauce, pineapple, and strawberries. Pour into the prepared mold and refrigerate until fully set, about 3 to 4 hours.
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Once the strawberry jello layer is set, make the cream cheese filling. In a large bowl, use an electric mixer to combine the sour cream and cream cheese until smooth. Spread this in an even layer on top of the set strawberry jello layer. Chill for 30 minutes in the fridge or 15 minutes in the freezer.
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In a large bowl, stir together the raspberry jello packets and 1½ cups boiling water until the jello is fully dissolved. Stir in the fresh raspberries. Cool until the mixture is at room temperature. Pour onto the cream layer and refrigerate until fully set, about 2 to 3 hours.
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Serve garnished with fresh mint and berries, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Four 3-ounce boxes strawberry jello gelatin | - | - | - |
| boiling water | 1.5 cups | - | - |
| One 14-ounce can whole berry cranberry sauce | - | - | - |
| One 20-ounce can crushed pineapple | - | - | - |
| hulled and chopped fresh strawberries | 1 cup | Rp 35.000/kg | Rp 8.295 |
| sour cream | 1.5 cups | - | - |
| cream cheese | 4 ounces | - | - |
| Two 3-ounce boxes raspberry jello gelatin | - | - | - |
| boiling water | 1.5 cups | - | - |
| fresh raspberries | 6 ounces | - | - |
| raspberries | - | - | - |
*Estimated market prices, may vary by region
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