Cranberry Jalapeno Dip
A perfect mix of sweet and spicy flavors in a light fluffy dip!
Foto: Spend With Pennies — Holly NilssonIngredients
4 servings
- 4 ounces fresh cranberries
- ¼ cup granulated sugar
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 4 ounces diced jalapeños (drained)
- 1 g reen onion (finely chopped)
- 2 tablespoons chopped fresh cilantro
Steps
In a small saucepan, bring cranberries, sugar, and 2 tablespoons water to a boil. Simmer for 8 to 10 minutes. Cool completely before using, the sauce will thicken as it cools.
In a medium bowl, beat the cream cheese and sour cream with a hand mixer on medium speed until fluffy.
Add the cranberry sauce, diced jalapenos, green onion, and cilantro.
Stir well to combine and refrigerate 30 minutes before serving.
Nutrition Facts
Macronutrients
Calories326
Source: Spend With Pennies by Holly Nilsson
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