Cranberry Jalapeno Dip

Name: Cranberry Jalapeno Dip
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 ounces fresh cranberries; ¼ cup granulated sugar; 8 ounces cream cheese (softened); ½ cup sour cream; 4 ounces diced jalapeños (drained); 1 g reen onion (finely chopped); 2 tablespoons chopped fresh cilantro

A perfect mix of sweet and spicy flavors in a light fluffy dip!

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies — Holly Nilsson

Ingredients

4 servings

4 ounces fresh cranberries
¼ cup granulated sugar
8 ounces cream cheese (softened)
½ cup sour cream
4 ounces diced jalapeños (drained)
1 g reen onion (finely chopped)
2 tablespoons chopped fresh cilantro

Steps

In a small saucepan, bring cranberries, sugar, and 2 tablespoons water to a boil. Simmer for 8 to 10 minutes. Cool completely before using, the sauce will thicken as it cools.
In a medium bowl, beat the cream cheese and sour cream with a hand mixer on medium speed until fluffy.
Add the cranberry sauce, diced jalapenos, green onion, and cilantro.
Stir well to combine and refrigerate 30 minutes before serving.