Foto: RecipeGirl
Ingredients
4 servings
- 2 cups fresh cranberries
- 1 cup granulated white sugar
- 1 cup water
- 1 whole cinnamon stick
- 16 ounces gin
- 8 ounces cranberry syrup
- 4 ounces raspberry liqueur
- 24 ounces sparkling water
- garnishes (swizzle stick of cranberries and rosemary)
Steps
-
In a small saucepan over medium-high heat, bring the cranberries, sugar, water and a cinnamon stick to a boil. Reduce the heat to medium-low and simmer, uncovered, for 10 minutes, breaking the cranberries apart with a wooden spoon as they cook. Remove from the heat and set aside to cool to room temperature. Strain the syrup into a bowl, discarding the cranberries and cinnamon stick.
-
In a medium bowl, stir together the gin, cranberry syrup and the raspberry liqueur. Add the sparkling water, stir gently and pour into four lowball glasses. Ok to pour over a little bit of ice or one fancy cube.
Nutrition Facts (per serving)
Macronutrients
Calories56728% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 208.000
Per Serving
Rp 52.000/serving
π Save ~Rp 416.000 compared to buying!
π Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh cranberries | 2 cups | - | - |
| granulated white sugar | 1 cup | - | - |
| water | 1 cup | - | - |
| cinnamon stick | 1 whole | - | - |
| gin | 16 ounces | Rp 130.000/kg | Rp 208.000 |
| cranberry syrup | 8 ounces | - | - |
| raspberry liqueur | 4 ounces | - | - |
| sparkling water | 24 ounces | - | - |
| garnishes | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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