Cranberry Gin Spritzer

Steps

1. In a small saucepan over medium-high heat, bring the cranberries, sugar, water and a cinnamon stick to a boil. Reduce the heat to medium-low and simmer, uncovered, for 10 minutes, breaking the cranberries apart with a wooden spoon as they cook. Remove from the heat and set aside to cool to room temperature. Strain the syrup into a bowl, discarding the cranberries and cinnamon stick.

2. In a medium bowl, stir together the gin, cranberry syrup and the raspberry liqueur. Add the sparkling water, stir gently and pour into four lowball glasses. Ok to pour over a little bit of ice or one fancy cube.