Cranberry Feta Bowtie Salad With Spinach
Cranberry feta bowtie salad with spinach is an easy salad perfect for potlucks and holidays! Each bite is packed with a zesty Dijon vinaigrette dressing, raisins, and walnuts.
Foto: The Recipe Critic
Ingredients
6 servings
- 1 pound bowtie pasta
- 2 cups baby spinach
- 2 cups arugula
- 1/2 cup cranberries
- 1/4 cup golden raisins
- 1/2 cup walnut halves
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1/2 cup olive oil
Steps
-
Cook the pasta according to directions on the box and drain.
-
Allow pasta to cool.
-
in a large bowl add the pasta, spinach, arugula, cranberries, golden raisins, walnuts and feta cheese.
-
In a small bowl add the vinegar, honey, dijon mustard, black pepper salt and olive oil and whisk well until combined.
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Pour over desired amount over salad and combine gently.
Nutrition Facts (per serving)
Macronutrients
Calories59530% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.200
Per Serving
Rp 533/serving
🏠 Save ~Rp 6.400 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bowtie pasta | 1 pound | - | - |
| baby spinach | 2 cups | - | - |
| arugula | 2 cups | Rp 16.000/kg | Rp 3.200 |
| cranberries | 0.5 cup | - | - |
| golden raisins | 0.25 cup | - | - |
| walnut halves | 0.5 cup | - | - |
| crumbled feta cheese | 0.5 cup | - | - |
| balsamic vinegar | 0.25 cup | - | - |
| honey | 2 tablespoons | - | - |
| dijon mustard | 1 tablespoon | - | - |
| ground black pepper | 0.25 teaspoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| olive oil | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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